Chocobien Chocolate started as a small handcraft chocolate shop in Repulse Bay Arcade in 2009, famous of super-quality of chocolate bonbon and handmade ice cream in Ice Cream Gallery. In 2017, Master chef Arron started to apply the bean to bar chocolate making technique, he sourced the fine and rare cacao beans from Peru, Madagascar and Indonesia, began the bean to bar chocolate journey and serves you with the handcraft bean to bar chocolate bars, and exploring the tasting journey with all chocolate lovers.

Please don't hesitate to contact our partners or visit our online shop to choose your favorite items.