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cacao whisky

Cacao Whisky

SKU: spirit_001

Cacao Whisky


We have used Single Malt Scotch 12 Years matured whisky as the base, aged with Trinidad & Tobago cacao beans for over 6 months.

It's so rich in flavours of cacao besides the whisky's flavours of caramel, ginger, honey, melon, orange peel.

This is the first cacao whisky made in Hong Kong.

Bottled in a nice glass bottle with a mountain shaped bottom, the illustration is a 9 tails Phoenix, the most supreme phoenix which can reborn in fire.

Bottled in Hong Kong every 6 months.

Limited Production.

Alcohol: 40%

Vol: 200ml


Vegan, Dairy- free


Ingredients: whisky, cacao nibs








  • Tasting Notes

    cacao, caramel, cherry, dark chocolate, ginger, melon, orange peel, honey, floral, oak, whisky

  • Pairing Suggestions

    Wine - Merlot, Moscato, Sake,

    Coffee - Columbia, Kenya, Yirgacheffe

    Spirit - whisky, GIN

  • We Ship to

    Hong Kong.

    Worldwide services- please contact us for quotation of shipping overseas service charges before placing order.

    It will require additional shipping charges to overseas, including: Japan, mainland China, Singapore, Taiwan, United Kingdom, USA and Europe

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