Cacao Whisky
Cacao Whisky
We have used Single Malt Scotch 12 Years matured whisky as the base, aged with Trinidad & Tobago cacao beans for over 6 months.
It's so rich in flavours of cacao besides the whisky's flavours of caramel, ginger, honey, melon, orange peel.
This is the first cacao whisky made in Hong Kong.
Bottled in a nice glass bottle with a mountain shaped bottom, the illustration is a 9 tails Phoenix, the most supreme phoenix which can reborn in fire.
Bottled in Hong Kong every 6 months.
Limited Production.
Alcohol: 40%
Vol: 200ml
Vegan, Dairy- free
Ingredients: whisky, cacao nibs
Tasting Notes
cacao, caramel, cherry, dark chocolate, ginger, melon, orange peel, honey, floral, oak, whisky
Pairing Suggestions
Wine - Merlot, Moscato, Sake,
Coffee - Columbia, Kenya, Yirgacheffe
Spirit - whisky, GIN
We Ship to
Hong Kong.
Worldwide services- please contact us for quotation of shipping overseas service charges before placing order.
It will require additional shipping charges to overseas, including: Japan, mainland China, Singapore, Taiwan, United Kingdom, USA and Europe