organic vegan sugarfree bean to bar chocolate in Hong Kong

Art & Chocobien

Chocobien’s relationship with Art is historically rooted at the founder's mind since 2003, in a world of ideas, exchanges and culture, we have never stopped developing and promoting an art of living through products of pastry, chocolate and icecream.

Since 2017, Chocobien started to apply digital illustrative art style to the packaging and exhibition of bean to bar chocolate products on Foodexpo 2018, Foodexpo 2020, Foodexpo 2021 and Foodexpo 2022.

Cacao leave

Cacao flower

Cacao beans

In 2022, Chocobien applied watercolour art style to all creative work. In order to depict the culture of Hong Kong, it has painted the Big Budda, Lion Rock and Shamshuipo Ex-service Reservoir to illustrate the ecology of cacao pods and bean to bar in Hong Kong.

In 2025, Chocobien started to invite independent artist to develop the art style for the packaging, posters and exhibitions.

Arnold L. from the United Kingdom is the one selected for this great job, he started to develop the art style from February 2025, come out with excellent pieces of digital artworks and launched in May.

Arnold shows the passion of art, culture, ecology, sustainability and relationship of plants and human in his art pieces.

In 2026, in order to enhance the concept of art and cacao, we started to design unique and rare art with the form of cacao, from tree, leaves, flower, fruit to seed. We have our own design and done by the one of the best goldsmith in Hong Kong.

Therefore, Chocobien is not just a chocolate brand, it's much more than chocolate.

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