Step into the world of rare Cacao Farm in

Hong Kong!

Explore a specialty cacao farm dedicated to preserving and cultivating the specialty cacao varieties including the finest cacao varieties in the world - white bean Criollo from Ecuador, awards winning varieties from Philippine, Hainan Island and Taiwan Ping Tung.

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Thanks to Joey Hau, the owner of the farms in Sheung Shui, that visiting a cacao farm in Hong Kong is a shared dream of Arron Liu for over 8 years. In this tour, participants will walk through the cacao farm, to view the growth of cacao tree and manual pollination of cacao flowers, cacao fruits, to understand the life cycle of germination, seedlings and formation of cacao fruits, then coming of cacao bean. The final part - experience the process of different steps of handcraft chocolate making from the cacao beans, include sorting, roasting, winnowing, grinding, and finally taste the cacao products.

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We will explain the art and science of cacao growth and the process of craft bean to bar chocolate. The second half of the tour is tasting of cacao tea, pour-over specialty coffee, fine cheese and probably visiting a horse farm nearby our cacao farm, it’s an unusual experience to visit a private horse farm in Hong Kong!

Contact us for booking the tour!