17 Asia's Best Chocolate Producers
- Tatler Dining, July 2021
Best Valentine Chocolate - VOGUE, Jan 2022
Best 10 Recommended Chocolate
-VOGUE,Feb 2023, 2024
chocobien
Bean-to-Bar Chocolate
Fresh cacao pod in cacao farm
Fresh cacao beans
Fermented cacao beans
What is Craft Chocolate?
What is Bean to Bar chocolate?
Craft chocolate is made by raw cacao beans and handcraft on a small scale, with a strong emphasis on the inherent flavor of the beans.
Bean-to-bar chocolate of Chocobien Chocolatier is pure and simple - make chocolate by the cacao beans sourced transparently, to allow people enjoy pure cacao pleasure through the distinct nuanced flavor and texture in our craft chocolate.
We take a meticulous approach to the selection of cacao beans, purchase the cacao beans directly from the cacao farmers at higher price to appreciate their effort on growing the cacao tree and protection of the forest. Further approach to the execution of bean-to-bar chocolate processing methods, including roasting, refining, conching, aging, tempering, moulding, storage, selection of ingredients...etc, health concern likes low calorie and sugar free, we aim to make the delicious and healthiest chocolate.
Bean-to-Bar chocolate. Make in Hong Kong
We handcraft our bean-to-bar chocolate in our chocolate factory in Hong Kong, besides fresh and delicious, we make creative and special flavours too!
In 2018, we started to plant the first cacao tree in Hong Kong. From that time, we continue to plant more cacao tree in our cacao farm, hope we can have the tree to bar chocolate from Hong Kong cacao tree!
Roasting cacao beans
Refine and conching
craft chocolate
Our Cacao Beans
bean-to-bar chocolate benefits over supermarket chocolate
Rare, Heirloom, Single Origin
Cacao beans are the foundation to the sophisticated flavor, aroma and texture in our chocolate bars. We choose the finest single origin cacao beans from farms in Bali, Ecuador Madagascar, Peru, Trinidad & Tobago and Venezuela.
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Bean-to-bar chocolate crafts with these finest cacao beans and organic cane sugar, organic sweetener, aims to achieve the most delicious and finest craft chocolate in Hong Kong :
FITCHO - No Sugar, Lowest Calorie, Lowest Fat, High Protein and Dietary Fibre. Learn more
FINE & RARE Cacao - Bean to bar made by Rare or Heirloom cacao bean.
KUSA - Rarest cacao with K-Aging Luxury series. Learn more
Creative Craft chocolate - Creative flavours: SiChuan Pepper chocolate, Rye Sourdough chocolate, Soy Sauce chocolate, Sakura Shrimp chocolate, Oolong Tea chocolate, Spicy Potato Chips chocolate...always have surprise to you.
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Fair-Trade to the farmers
Conservation of the Good species of Cacao
Protection of Forest
Not Child Labour production
Not Mass Machine Production
Higher Nutritional Value, healthier
More Dietary Fibre
More Anti-oxidant, Vitamin and Minerals
Pure Ingredients of cacao and cane sugar, real fruit, tea and nuts. No artificial or additives
Lower proportion of cacao butter, thus Less Fat and Lower Calories, higher tolerance to temperature below 28 degree C
Fine Quality of cacao beans makes fine chocolate
Authentic Taste and Flavours of chocolate
Good Chocolate makes you Happier
Craft chocolate is much Better than supermarket's commercial chocolate
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Special Recommendation for Season's Greetings
Our Cacao Beans
Best Sellers
Customer's comment
Your FITCHO chocolate is wonderful, I can enjoy chocolate with no fear of over calories now! And it's deliciious! Lovely! - Karen Chan
I bought your KUSA Pu er Vintage gold box for my father's birthday, he loves it so much and kept asking about the chocolate. Thank you so much for making such nice chocolate! - Sarah P.
I have no hesitation to say your chocolates are outstanding, especially the Madagascar and Peru Maranon chocolate bars, they are remarkable! - Jeff C.
