Aged Cacao Tea with 12 Years Single Malt Scotch Whisky
Cacao Husk aged with Whisky for 3 months
Roasted cacao husk is the shell of cacao bean, consists of strong antioxidant, after aging with 12 years single malt Scotch whisky for 3 months, it tastes with slightly peat, smokey, citrus, fruity, whisky and tea.
Just put a spoon of the cacao tea into a tea pot, pour 100 degree Celius hot water into the tea pot, steep for 6 to 8 minutes, then you can have a very nice cacao tea with whisky aroma! And it's Zero calorie and fat!
Vegan, Dairy- free, Gluten-free
Ingredients: organic cacao husk and whisky
Net weight: 60g
cacao, citrus, fruity, peat, smokey, whisky and tea
We Ship to
Worldwide services- please contact us for quotation of shipping overseas service charges before placing order.
It will require additional shipping charges to overseas, including: Japan, mainland China, Singapore, Taiwan, United Kingdom, USA and Europe