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KUSA aged pu er chocolate

Pu’er Tea Chocolate


KUSA - 50 years Pu’er Tea Vintage Aged Chocolate

50 years old Pu’er tea from Yunnan province of China, one of the rarest and expensive tea in the world. Aged Pu’er tea with Pure Nacional 85% dark chocolate like vintage wine, their unique depth and complexity of taste improves with years of aging, it turns bitter to sweet, rough to smooth after years.

Taste of this aged chocolate: the fragrance of the floral and lightly sweet is so gentle. On the palette, deep notes of dark fruit rise, with a silky undertone of raisin in rum, apricot sweet and long aftertaste of tea and sweet wine.


The aged chocolate becomes the rarest chocolate in the world!


Austrian Crystal Packaging

Two pieces of aged-chocolate bar (2x50g) and 10 pieces freshly roasted Pure Nacional cacao bean are stored inside this unique authentic crystal container. Designed with a form of cacao pod, which is finely made by authentic crystal and white silver in Austria. It provides the chocolate with an environment of lower storage temperature besides luxury design.



Champagne, Cognac and Tequila.

With cheese, go with something like Roquefort cheese, Gorgonzola, Compté, aged Gouda, or Pyrenees sheep cheese, the aged-chocolate will elevate your tasting bandwidth  to the pairing.

  • Tasting Notes

    almond, dark cherry, green tea, red tea,oak wood, whisky,

  • Pairing Suggestions

    Spirits - Cognac, Gin, Whisky, XO, VSOP

  • We Ship to

    Hong Kong.

    Worldwide services- please contact us for quotation of shipping overseas service charges before placing order.

    It will require additional shipping charges to overseas, including: Japan, mainland China, Singapore, Taiwan, United Kingdom, USA and Europe

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