Bean to Bar Chocolate & Gelato Class

Bean to Bar Chocolate & Gelato Making Class
Discover Bean-to-Bar Chocolate Making process by chocolate master
Making of Dubai Chocolate Gelato 
Making of bean to bar chocolate 
 
Date & Time:
25 July 2026 (Sat.) 2:00pm  
Duration: around 4 hours
 
Venue: Coffee Public studio in Kwun Tong, Hong Kong
 
*Bean to bar Chocolate + 杜拜朱古力雪糕
 
### 教授內容
- 可可豆品種來源、烘豆、磨豆、調溫和倒模做bean to bar朱古力塊
- 如何使用可可油和糖份比例
- 如何做純天然材料的手工雪糕，不使用任何添加劑或商業材料
- 手工朱古力調溫法
- ⁠成品：可帶走5塊45克朱古力
- 示範雪糕：杜拜朱古力雪糕（現場分食）
需時：2:00pm - 6:00pm